PRAWN AND GREEN MANGO SALAD WITH CHILLED TOMATO SOUP
Marinate Overnight
Preparation 45mins
Cook none
Serves 4
BRAISED BEEF CHEEKS WITH BAK KUT TEH HERBS, SAUTEED APRICOT BAO MUSHROOMS, LIGHT POTATO MOUSSELINE AND BOK CHOY
Preparation 1.5 hours
Cook 3.5 hours
Serves 4
STICKY TOFFEE PUDDING
Marinate 30mins
Preparation 1.5 hours
Cook 30mins
Serves 2