For Carpaccio

• 300g of beef fillet tails
• Smoked Maldon sea salt
• Cracked black pepper

For Crust

• Dijon mustard
• 10g of chopped tarragon
• 10g of chopped chervil
• 10gof chopped chives

For Salad

• 50g of baby watercress
• 1/2 a packet of micro rocket
• Olive oil

For Sauce

• 75g of crème fraîche
• 5g of chopped parsley
• 1 teaspoon of whole-grain mustard
• 1 teaspoon of clear honey
• 1/4 lemon

Garnish

• 50 ml of sweet balsamic
• Parmesan cheese shavings
• Fresh black truffle shavings